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Bachelor MHR FERRANDi Paris

Professional Exchange: FERRANDI Paris Students Meet Lola Harel from Café Lomi

Learning the savoir-faire with FERRANDI Paris’ Introduction to the Fundamentals of Bread Baking & Viennoiseries

Learning the savoir-faire with FERRANDI Paris’ Introduction to the Fundamentals of Bread Baking & Viennoiseries program

FERRANDI Paris - Introduction to the Fundamentals of Chocolate & Confectionary

From Marshmallows to Minions: Introduction to the Fundamentals of Chocolate and Confectionery at FERRANDI Paris

75e Prix Culinaire Prosper Montagné – Édition 2026 à FERRANDI Paris

75th Prosper Montagné Culinary Award – 2026 Edition at FERRANDI Paris

FERRANDI Paris wishes you a wonderful holiday season!

A Meaningful Return: Victoire Finaz Meets FERRANDI Paris International Students

A Meaningful Return: Victoire Finaz Meets FERRANDI Paris International Students

Joël Schwalbach (MOF) Boulanger shares his expertise with students at FERRANDI Paris

Joël Schwalbach (MOF) Boulanger shares his expertise with students at FERRANDI Paris

FERRANDI Paris Alumni Tal Spiegel Inspires Students in the Intensive French Pastry and Bread Baking & Viennoiseries Programs

FERRANDI Paris Alumni Tal Spiegel Inspires Students in the Intensive French Pastry and Bread Baking & Viennoiseries Programs

Retour sur une mission inspirante en Corée : entre excellence du savoir-faire et force du réseau Alumni FERRANDI Paris

A look back at an inspiring mission to Korea: combining excellence in expertise with the strength of the FERRANDI Paris alumni network

A Masterclass in Excellence: Carl Marletti Inspires FERRANDI Paris Pastry Students

A Masterclass in Excellence: Carl Marletti Inspires FERRANDI Paris Pastry Students

Two FERRANDI Paris alumni featured in the 2026 Gault&Millau Guide!

Bachelors of FERRANDI Paris: applications for the 2026 academic year are now open!

FERRANDI Paris - Introduction to the Fundamentals of Chocolate & Confectionary

Master the Art of French Chocolate and Confectionery: FERRANDI Paris January 2026 Introduction Program

Octobre rose à FERANDI Paris

Octobre Rose à FERRANDI Paris 🎀

Parution de Poissons le 26 octobre 2025, le nouveau livre de FERRANDI Paris, aux éditions Flammarion

Release of the new book “Poissons et Fruits de mer” (Fish and Seafood) by FERRANDI Paris, published by Flammarion

Intensive Professional Program in French Pastry: Masterclass with Chef Naraé Kim on the “Bijoux” Pastry

Intensive Professional Program in French Pastry at FERRANDI Paris: Masterclass with Chef Naraé Kim on the “Bijoux” Pastry

FERRANDI Paris - Kasnodar Caviar demonstration for students in Intensive Professional Program in French Cuisine

FERRANDI Paris Students Explore French Cuisine Elevated by Kasnodar Caviar

FERRANDI Paris launches a new program: the MSc in Culinary Arts & Responsible Entrepreneurship (CARE)

Retour sur le déplacement de Thomas Allanic, Directeur général de FERRANDI Paris, en Arabie Saoudite

Thomas Allanic, Managing Director of FERRANDI Paris in Saudi Arabia

FERRANDI Paris - Joris Vée Demonstration for Intensive French Pastry program

FERRANDI Paris welcomes Joris Vée for an Exclusive French Pastry Masterclass

FERRANDI Paris ouvre un campus à Strasbourg

FERRANDI Paris opens a new campus in Strasbourg!

Immersion à La Fondation pour nos étudiants en 1ère et 2ème année MSc-Master of Science in Hospitality Management à FERRANDI Paris !

Immersion at La Fondation for our first- and second-year Master of Science in Hospitality Management students at FERRANDI Paris!

Virtual Open Days

Discover FERRANDI Paris from Anywhere: Join Our 3-Part Virtual Open Days This Fall!

For the second year in a row, we had the pleasure of welcoming students from George Brown College (Canada) for a unique pastry program at FERRANDI Paris.

An enriching international experience at FERRANDI Paris!

Rentrée des étudiants du MSc – Master of Science in Hospitality Management à FERRANDI Paris

It's back to school for students enrolled in the MSc – Master of Science in Hospitality Management program at FERRANDI Paris!

Séminaire d'intégration Bachelors 2025

FERRANDI Paris Bachelor's Degree Integration Seminar Paris, Bordeaux, and Rennes Campuses

L'évaluation à l'heure de l'IA à FERRANDI Paris

Educational day on the theme of assessment in the age of AI at FERRANDI Paris

Rentrée 2025 à FERRANDI Paris : Jour 1 , les étudiants en bachelors

It's back to school for our first-year Bachelor's students!

Back to school for our Intensive Programs

Back to school for our Intensive Programs

Isipca x FERRANDI Paris

SUMMER SCHOOL : ISPICA x FERRANDI Paris

Introductory Courses in French Pastry, Cuisine, Bread Baking & Viennoiseries A Two-Week Culinary Journey at FERRANDI Paris

Introduction to the Fundamentals: A Two-Week Culinary Journey at FERRANDI Paris

Palmarès 2025 de La Liste : les alumni de FERRANDI Paris à l’honneur : Nina Métayer – Le Fournil, Chez Paillat, La Rochelle (France) Meilleures ouvertures de l’année – pâtisseries Park Joon Woo – Café aux Petits Verres, Séoul (Corée du Sud) 🏆 Meilleures pâtisseries à explorer ✨ Diego Cervantes – Mi Cielo, Bordeaux (France) Meilleures pâtisseries à explorer

La Liste 2025: FERRANDI Paris alumni in the spotlight

MOF Chef Jérôme Le Minier teaches a master class for the Intensive Professional Program students in French Cuisine students at FERRANDI Paris.

MOF Chef Jérôme Le Minier teaches a master class for the Intensive Professional Program students in French Cuisine students at FERRANDI Paris.

colloque "Pour une gastronomie plus inclusive : défis, innovation et perspectives" organisé ce lundi 26 mai à FERRANDI Paris,

Symposium “For a more inclusive gastronomy: challenges, innovation and perspectives” FERRANDI Paris

Executive Pastry Chef Nicholas Guercio brings Sugar Artistry to the students of the Advanced Professional Program in French Pastry at FERRANDI Paris

Executive Pastry Chef Nicholas Guercio brings Sugar Artistry to the students of the Advanced Professional Program in French Pastry at FERRANDI Paris

Remise des diplômes des Bachelors de FERRANDI Paris – Promotion 2024

A look back at the FERRANDI Paris Bachelors graduation ceremony - Class of 2024

Oléogie à FERRANDI Paris

Introduction to oleology for students in the 3rd year Bachelor in Culinary Arts and Entrepreneurship - Pastry option at FERRANDI Paris

Vins géorgiens FERRANDI Paris

FERRANDI Paris Bachelor in F&B and Hospitality Management students discover Georgian wines

Students of the Intensive Professional Program in French Cuisine Serve Lunch at FERRANDI Paris’ Le Premier Restaurant

Students of the Intensive Professional Program in French Cuisine Serve Lunch at FERRANDI Paris’ "Le Premier" Restaurant

l’ouverture estivale du rooftop du Molitor Paris - MGallery Collection, vendredi 9 mai !

FERRANDI Paris Bachelor students at the summer opening of the Molitor Paris rooftop - MGallery Collection

MOF Chef Bruno Gauvain Leads Oyster Workshop for FERRANDI Paris Advanced Professional Program Students

MOF Chef Bruno Gauvain Leads Oyster Workshop for FERRANDI Paris Advanced Professional Program Students in French Cuisine

FERRANDI Paris à Taste of Paris 2025

FERRANDI Paris at Taste of Paris 2025

Croquembouche Workshop for Intensive Professional Program Students in French Pastry at FERRANDI Paris with Chef Simon Bienvenu

Croquembouche Workshop for Intensive Professional Program Students in French Pastry at FERRANDI Paris with Chef Simon Bienvenu

worldculinaryawards

FERRANDI Paris has been nominated in « the Best Culinary Institution » Category

Chef Eric Ngo teaches an Easter Egg class for the students of the Intensive Professional Program in French Pastry at FERRANDI Paris

Chef Eric Ngo teaches an Easter Egg class for the students of the Intensive Professional Program in French Pastry at FERRANDI Paris

A Creative Snacking Workshop for the students of the Intensive Professional Program in Bread Baking and Viennoiseries at FERRANDI Paris

A Creative Snacking Workshop for the students of the Intensive Professional Program in Bread Baking and Viennoiseries at FERRANDI Paris

Master Class with Jérémy Del Val for the Intensive Professional Program in French Pastry 2

Master Class with Jérémy Del Val for the Intensive Professional Program in French Pastry

Welcoming the students of the Advanced Professional Program in French Cuisine and French Pastry to FERRANDI Paris 2

Welcoming the students of the Advanced Professional Program in French Cuisine and French Pastry to FERRANDI Paris

Guide Michelin x FERRANDI Paris 2025

FERRANDI Paris x The MICHELIN Guide

Agir pour le cambodge 2025 x FERRANDI Paris

A look back at an exceptional evening: the gastronomic dinner to celebrate 40 years of Agir pour le Cambodge!

​​​​Chef Alexander Dreyer teaches the Intensive Professional Program students in French Cuisine

Chef Alexander Dreyer teaches the Intensive Professional Program students in French Cuisine at FERRANDI Paris

Tristan Rousselot masterclass for the FERRANDI Paris students of the Intensive Professional Program in French Pastry

Tristan Rousselot masterclass for the FERRANDI Paris students of the Intensive Professional Program in French Pastry

L’IA au service de la pédagogie : une journée d’exploration à FERRANDI Paris !

AI for pedagogy: a day of exploration at FERRANDI Paris!

MSc-Hospitality Management FERRANDI Paris, classement Eduniversal 2025

FERRANDI Paris MSc still on top podium in Eduniversal 2025 ranking of best Masters in Hospitality Management

Masterclass Caviar de Neuvic pour les Bachelor en Management Hôtelier et Restauration FERRANDI Paris, campus de Rennes

Masterclass Caviar de Neuvic pour les Bachelors en Management Hôtelier et Restauration FERRANDI Paris, campus de Rennes

Hospitality Lab, the graduation project of third-year Bachelor's students in Hotel and Restaurant Management at FERRANDI Paris

FERRANDI Paris, partenaire du Restaurant Fouquet's Paris, a eu l’honneur de collaborer à la soirée de gala organisée au Fouquet's Paris, à l’occasion de la 50ème cérémonie des César,

FERRANDI Paris, partner of Fouquet's Paris for the gala evening organized for the 50th César Awards ceremony

Business plan 2025

Business plan Bachelors FERRANDI Paris: 3 weeks, 3 restaurants, 3 atmospheres for 3 unique culinary journeys

Introduction to the fondamentals of chocolate and confectionary

Discover the Introduction to the Fundamentals of Chocolate and Confectionary

Graduation Ceremony International Programs

Graduation Ceremony for FERRANDI Paris students in the Introduction to the Fundamentals Programs

Eduniversal 2025 rankings: FERRANDI Paris Bachelors once again shine in the rankings and renew their place on the podium

74e édition du Prix Prosper Montagné à FERRANDI Paris

74th Prix Prosper Montagné at FERRANDI Paris

Immersion dans la gestion d’un hôtel virtuel pour les étudiants en Bachelors de FERRANDI Paris

Immersion in virtual hotel management for FERRANDI Paris Bachelors students

Demonstration by MOF Amandio Pimenta to the FERRANDI Paris' students of the Intensive Professional Program in Bread Baking and Viennoiserie.

Demonstration by MOF Amandio Pimenta to the FERRANDI Paris' students of the Intensive Professional Program in Bread Baking and Viennoiseries

FERRANDI Paris s'associe à la Commission Royale pour AlUla et ouvre un campus à AlUla en Arabie Saoudite

FERRANDI Paris joins forces with the Royal Commission for AlUla to open a campus in AlUla, Saudi Arabia

Master of Science in Hospitality Management: applications are now open for the 2025 academic year!

MOF Romain Leboeuf’s Expert Demonstration for Intensive Program Students

MOF Romain Leboeuf’s Expert Demonstration for FERRANDI Paris' Intensive Program Students

Master of Science in Hospitality Management de FERRANDI Paris

FERRANDI Paris Master of Science in Hospitality Management students visit Le Bristol Paris

Retour sur la soirée de Gala du Gault & Millau 2025

A look back at the Gault & Millau 2025 Gala evening

The Secrets of Oive Oil: History, Health and Gastronomy, FERRANDI Paris' new online course on FutureLearn!

FERRANDI Paris has received the "Committed to Quality" (C2Q) accreditation from the international quality label International Centre of Excellence in Tourism and Hospitality Education (THE-ICE)

Masterclass in Haute Cuisine: Jérôme Le Minier shares his expertise with FERRANDI Paris Students

Masterclass in Haute Cuisine: Jérôme Le Minier shares his expertise with FERRANDI Paris Students

Viandes de FERRANDI Paris - couverture

Publication of the new book Meat, Poultry & Game” by FERRANDI Paris, published by Flammarion

Pâtissier Alexandre Favre masterclass for the FERRANDI Paris students of the Intensive Professional Program in French Pastry.

Pâtissier Alexandre Favre masterclass for the FERRANDI Paris students of the Intensive Professional Program in French Pastry.

FERRANDI Paris students of the Intensive Professional Program in French Cuisine visited the luxury 5-star hotel, The Peninsula, in Paris.

FERRANDI Paris students of the Intensive Professional Program in French Cuisine visited the luxury 5-star hotel, The Peninsula, in Paris

Total Immersion for FERRANDI Paris International Students from the Intensive Professional Program in French Cuisine at the Rungis International Market

Total Immersion for FERRANDI Paris International Students from the Intensive Professional Program in French Cuisine at the Rungis International Market

Les étudiants de FERRANDI Paris aux événements prestigieux

FERRANDI Paris students at the heart of prestigious events on the gastronomic and hospitality scene

Thomas Allanic appointed Managing Director of FERRANDI Paris

Rentrée 2024 à FERRANDI Paris

Back to school 2024 at FERRANDI Paris: Welcome to all!

Séminaire d'intégration Bachelors 2024

Integration seminar for 1st-year FERRANDI Paris Bachelors, Paris, Bordeaux and Rennes campuses

ferrandi-paris-x-college-george-brown.png

FERRANDI Paris x Collège George Brown

Welcom at FERRANDI Paris to our international students !

Welcome to FERRANDI Paris for our international students!

Journée pédagogique sur le thème de la ludopédagogie à FERRANDII Paris

Pedagogical day on the theme of edutainment at FERRANDI Paris

Rentrée 2024 FERRANDI Paris

Back to School at FERRANDI Paris

Partenariat FERRANDI Paris x Macao University of Tourism 澳門旅遊大學 - UTM

FERRANDI Paris x Macao University of Tourism 澳門旅遊大學 - UTM

Office Osawa x FERRANDI Paris

FERRANDI Paris x The Osawa Office

Retour sur la Table Ronde organisée par FERRANDI Alumni : "Rebondir après un échec entrepreneurial

A look back at the Round Table organized by FERRANDI Alumni: "Bouncing back after an entrepreneurial failure".

Graduation Ceremony International Programs 2024

Throwback to our international students’ graduation ceremony at Hotel Potocki

Angelo Musa, parrain de promotion des étudiants de FERRANDI Paris

Angelo Musa, patron of the Bachelor Culinary Arts and Entrepreneurship program (pastry option) at FERRANDI Paris

Master class de Pierre-Edouard Robine, agriculteur artisan de cueillette sauvage, auprès des étudiants en Bachelor ACE de FERRANDI Paris

Master class by Pierre-Edouard Robine, farmer and wild plant gatherer, for FERRANDI Paris Bachelor students

Video review of the graduation ceremony for Master of Science in Hospitality Management students at FERRANDI Paris

Graduation ceremony - Bachelors programs Class of 2023

Cerne x Ferrandi Paris 2024

CERENE x FERRANDI Paris school: learning from each other

Advanced Professional Program in French Pastry

Dive into the world of chocolate with our international students from the ‘Advanced Professional Program in French Pastry

Optimizing Restaurant Revenue Management

New online course FERRANDI Paris x Futurelearn

Les étudiants internationaux du programme professionnel intensif en cuisine française aux manettes sur restaurant d'application de FERRANDI Paris

International students on the Intensive Professional Program in French Cuisine at the helm of the FERRANDI Paris application restaurant

Concours du Meilleur Apprenti de France Pâtissier à FERRANDI Paris Campus de Dijon

Concours du Meilleur Apprenti de France Pâtissier à FERRANDI Paris Campus de Dijon

Nouveau ! Le Master of Science in Hospitality Management de FERRANDI Paris disponible sur le campus de Rennes à la rentrée 2024

New! The Master of Science in Hospitality Management from FERRANDI Paris will be available on the Rennes campus from the start of the 2024 academic year

Les Trophées de la Glace à FERRANDI Paris

The Trophées de la Glace at FERRANDI Paris

Masterclass Comité Champagne pour éudiants en Bachelor Management Hôelier et Restauration de FERRANDi Paris

Masterclass on Champagne wines for students in Bachelor in F&B and Hospitality Management at FERRANDI Paris

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