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French Cuisine
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MSc in Culinary Arts & Responsible Entrepreneurship (CARE)
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Bachelors of FERRANDI Paris: applications are now open!
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French Pastry
Programs on the Paris campus
Bachelor in Culinary Arts and Entrepreneurship
Introduction to the Fundamentals of French Pastry
Introduction to the Fundamentals of Chocolate and Confectionery
Intensive Professional Program in French Pastry
Advanced Professional Program in French Pastry
Bachelors of FERRANDI Paris: applications are now open!
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Bread Baking
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Introduction to the Fundamentals of Bread Baking
Intensive Professional Program in Bread Baking
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Bachelor in F&B and Hospitality Management
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Home
News & Events
News & Events
Do not miss out on our news and events!
FERRANDI Paris agenda (coming soon)
News
Date de publication
Thursday 5 March 2026
Professional Exchange: FERRANDI Paris Students Meet Lola Harel from Café Lomi
Date de publication
Thursday 5 February 2026
Learning the savoir-faire with FERRANDI Paris’ Introduction to the Fundamentals of Bread Baking & Viennoiseries program
Date de publication
Friday 30 January 2026
From Marshmallows to Minions: Introduction to the Fundamentals of Chocolate and Confectionery at FERRANDI Paris
Date de publication
Friday 16 January 2026
75th Prosper Montagné Culinary Award – 2026 Edition at FERRANDI Paris
Date de publication
Friday 19 December 2025
FERRANDI Paris wishes you a wonderful holiday season!
Date de publication
Friday 12 December 2025
A Meaningful Return: Victoire Finaz Meets FERRANDI Paris International Students
Date de publication
Friday 5 December 2025
Joël Schwalbach (MOF) Boulanger shares his expertise with students at FERRANDI Paris
Date de publication
Thursday 27 November 2025
FERRANDI Paris Alumni Tal Spiegel Inspires Students in the Intensive French Pastry and Bread Baking & Viennoiseries Programs
Date de publication
Friday 21 November 2025
A look back at an inspiring mission to Korea: combining excellence in expertise with the strength of the FERRANDI Paris alumni network
Date de publication
Friday 21 November 2025
A Masterclass in Excellence: Carl Marletti Inspires FERRANDI Paris Pastry Students
Date de publication
Wednesday 19 November 2025
Two FERRANDI Paris alumni featured in the 2026 Gault&Millau Guide!
Date de publication
Tuesday 18 November 2025
Bachelors of FERRANDI Paris: applications for the 2026 academic year are now open!
Date de publication
Tuesday 4 November 2025
Master the Art of French Chocolate and Confectionery: FERRANDI Paris January 2026 Introduction Program
Date de publication
Friday 31 October 2025
Octobre Rose à FERRANDI Paris 🎀
Date de publication
Wednesday 29 October 2025
Release of the new book “Poissons et Fruits de mer” (Fish and Seafood) by FERRANDI Paris, published by Flammarion
Date de publication
Tuesday 28 October 2025
Intensive Professional Program in French Pastry at FERRANDI Paris: Masterclass with Chef Naraé Kim on the “Bijoux” Pastry
Date de publication
Thursday 16 October 2025
FERRANDI Paris Students Explore French Cuisine Elevated by Kasnodar Caviar
Date de publication
Wednesday 15 October 2025
FERRANDI Paris launches a new program: the MSc in Culinary Arts & Responsible Entrepreneurship (CARE)
Date de publication
Tuesday 14 October 2025
Thomas Allanic, Managing Director of FERRANDI Paris in Saudi Arabia
Date de publication
Tuesday 14 October 2025
FERRANDI Paris welcomes Joris Vée for an Exclusive French Pastry Masterclass
Date de publication
Wednesday 8 October 2025
FERRANDI Paris opens a new campus in Strasbourg!
Date de publication
Tuesday 7 October 2025
Immersion at La Fondation for our first- and second-year Master of Science in Hospitality Management students at FERRANDI Paris!
Date de publication
Wednesday 1 October 2025
Discover FERRANDI Paris from Anywhere: Join Our 3-Part Virtual Open Days This Fall!
Date de publication
Friday 19 September 2025
An enriching international experience at FERRANDI Paris!
Date de publication
Wednesday 17 September 2025
It's back to school for students enrolled in the MSc – Master of Science in Hospitality Management program at FERRANDI Paris!
Date de publication
Monday 15 September 2025
FERRANDI Paris Bachelor's Degree Integration Seminar Paris, Bordeaux, and Rennes Campuses
Date de publication
Friday 12 September 2025
Educational day on the theme of assessment in the age of AI at FERRANDI Paris
Date de publication
Tuesday 2 September 2025
It's back to school for our first-year Bachelor's students!
Date de publication
Friday 29 August 2025
Back to school for our Intensive Programs
Date de publication
Tuesday 15 July 2025
SUMMER SCHOOL : ISPICA x FERRANDI Paris
Date de publication
Monday 7 July 2025
Introduction to the Fundamentals: A Two-Week Culinary Journey at FERRANDI Paris
Date de publication
Friday 20 June 2025
La Liste 2025: FERRANDI Paris alumni in the spotlight
Date de publication
Tuesday 27 May 2025
MOF Chef Jérôme Le Minier teaches a master class for the Intensive Professional Program students in French Cuisine students at FERRANDI Paris.
Date de publication
Tuesday 27 May 2025
Symposium “For a more inclusive gastronomy: challenges, innovation and perspectives” FERRANDI Paris
Date de publication
Monday 26 May 2025
Executive Pastry Chef Nicholas Guercio brings Sugar Artistry to the students of the Advanced Professional Program in French Pastry at FERRANDI Paris
Date de publication
Friday 23 May 2025
A look back at the FERRANDI Paris Bachelors graduation ceremony - Class of 2024
Date de publication
Thursday 22 May 2025
Introduction to oleology for students in the 3rd year Bachelor in Culinary Arts and Entrepreneurship - Pastry option at FERRANDI Paris
Date de publication
Tuesday 20 May 2025
FERRANDI Paris Bachelor in F&B and Hospitality Management students discover Georgian wines
Date de publication
Friday 16 May 2025
Students of the Intensive Professional Program in French Cuisine Serve Lunch at FERRANDI Paris’ "Le Premier" Restaurant
Date de publication
Wednesday 14 May 2025
FERRANDI Paris Bachelor students at the summer opening of the Molitor Paris rooftop - MGallery Collection
Date de publication
Wednesday 14 May 2025
MOF Chef Bruno Gauvain Leads Oyster Workshop for FERRANDI Paris Advanced Professional Program Students in French Cuisine
Date de publication
Tuesday 13 May 2025
FERRANDI Paris at Taste of Paris 2025
Date de publication
Tuesday 13 May 2025
Croquembouche Workshop for Intensive Professional Program Students in French Pastry at FERRANDI Paris with Chef Simon Bienvenu
Date de publication
Tuesday 13 May 2025
FERRANDI Paris has been nominated in « the Best Culinary Institution » Category
Date de publication
Monday 12 May 2025
Chef Eric Ngo teaches an Easter Egg class for the students of the Intensive Professional Program in French Pastry at FERRANDI Paris
Date de publication
Wednesday 7 May 2025
A Creative Snacking Workshop for the students of the Intensive Professional Program in Bread Baking and Viennoiseries at FERRANDI Paris
Date de publication
Friday 25 April 2025
Master Class with Jérémy Del Val for the Intensive Professional Program in French Pastry
Date de publication
Wednesday 23 April 2025
Welcoming the students of the Advanced Professional Program in French Cuisine and French Pastry to FERRANDI Paris
Date de publication
Thursday 17 April 2025
FERRANDI Paris x The MICHELIN Guide
Date de publication
Wednesday 16 April 2025
A look back at an exceptional evening: the gastronomic dinner to celebrate 40 years of Agir pour le Cambodge!
Date de publication
Friday 11 April 2025
Chef Alexander Dreyer teaches the Intensive Professional Program students in French Cuisine at FERRANDI Paris
Date de publication
Friday 4 April 2025
Tristan Rousselot masterclass for the FERRANDI Paris students of the Intensive Professional Program in French Pastry
Date de publication
Thursday 27 March 2025
AI for pedagogy: a day of exploration at FERRANDI Paris!
Date de publication
Wednesday 26 March 2025
FERRANDI Paris MSc still on top podium in Eduniversal 2025 ranking of best Masters in Hospitality Management
Date de publication
Wednesday 19 March 2025
Masterclass Caviar de Neuvic pour les Bachelors en Management Hôtelier et Restauration FERRANDI Paris, campus de Rennes
Date de publication
Thursday 13 March 2025
Hospitality Lab, the graduation project of third-year Bachelor's students in Hotel and Restaurant Management at FERRANDI Paris
Date de publication
Wednesday 5 March 2025
FERRANDI Paris, partner of Fouquet's Paris for the gala evening organized for the 50th César Awards ceremony
Date de publication
Monday 17 February 2025
Business plan Bachelors FERRANDI Paris: 3 weeks, 3 restaurants, 3 atmospheres for 3 unique culinary journeys
Date de publication
Friday 14 February 2025
Discover the Introduction to the Fundamentals of Chocolate and Confectionary
Date de publication
Friday 31 January 2025
Graduation Ceremony for FERRANDI Paris students in the Introduction to the Fundamentals Programs
Date de publication
Friday 24 January 2025
Eduniversal 2025 rankings: FERRANDI Paris Bachelors once again shine in the rankings and renew their place on the podium
Date de publication
Tuesday 14 January 2025
74th Prix Prosper Montagné at FERRANDI Paris
Date de publication
Monday 13 January 2025
Immersion in virtual hotel management for FERRANDI Paris Bachelors students
Date de publication
Monday 16 December 2024
Demonstration by MOF Amandio Pimenta to the FERRANDI Paris' students of the Intensive Professional Program in Bread Baking and Viennoiseries
Date de publication
Friday 13 December 2024
FERRANDI Paris joins forces with the Royal Commission for AlUla to open a campus in AlUla, Saudi Arabia
Date de publication
Thursday 12 December 2024
Master of Science in Hospitality Management: applications are now open for the 2025 academic year!
Date de publication
Monday 9 December 2024
MOF Romain Leboeuf’s Expert Demonstration for FERRANDI Paris' Intensive Program Students
Date de publication
Wednesday 27 November 2024
FERRANDI Paris Master of Science in Hospitality Management students visit Le Bristol Paris
Date de publication
Monday 25 November 2024
A look back at the Gault & Millau 2025 Gala evening
Date de publication
Friday 22 November 2024
The Secrets of Oive Oil: History, Health and Gastronomy, FERRANDI Paris' new online course on FutureLearn!
Date de publication
Thursday 21 November 2024
FERRANDI Paris has received the "Committed to Quality" (C2Q) accreditation from the international quality label International Centre of Excellence in Tourism and Hospitality Education (THE-ICE)
Date de publication
Friday 8 November 2024
Masterclass in Haute Cuisine: Jérôme Le Minier shares his expertise with FERRANDI Paris Students
Date de publication
Wednesday 6 November 2024
Publication of the new book Meat, Poultry & Game” by FERRANDI Paris, published by Flammarion
Date de publication
Monday 4 November 2024
Pâtissier Alexandre Favre masterclass for the FERRANDI Paris students of the Intensive Professional Program in French Pastry.
Date de publication
Thursday 17 October 2024
FERRANDI Paris students of the Intensive Professional Program in French Cuisine visited the luxury 5-star hotel, The Peninsula, in Paris
Date de publication
Tuesday 8 October 2024
Total Immersion for FERRANDI Paris International Students from the Intensive Professional Program in French Cuisine at the Rungis International Market
Date de publication
Wednesday 2 October 2024
FERRANDI Paris students at the heart of prestigious events on the gastronomic and hospitality scene
Date de publication
Monday 30 September 2024
Thomas Allanic appointed Managing Director of FERRANDI Paris
Date de publication
Tuesday 17 September 2024
Back to school 2024 at FERRANDI Paris: Welcome to all!
Date de publication
Wednesday 11 September 2024
Integration seminar for 1st-year FERRANDI Paris Bachelors, Paris, Bordeaux and Rennes campuses
Date de publication
Monday 9 September 2024
FERRANDI Paris x Collège George Brown
Date de publication
Friday 6 September 2024
Welcome to FERRANDI Paris for our international students!
Date de publication
Thursday 5 September 2024
Pedagogical day on the theme of edutainment at FERRANDI Paris
Date de publication
Monday 2 September 2024
Back to School at FERRANDI Paris
Date de publication
Friday 19 July 2024
FERRANDI Paris x Macao University of Tourism 澳門旅遊大學 - UTM
Date de publication
Wednesday 17 July 2024
FERRANDI Paris x The Osawa Office
Date de publication
Wednesday 26 June 2024
A look back at the Round Table organized by FERRANDI Alumni: "Bouncing back after an entrepreneurial failure".
Date de publication
Tuesday 18 June 2024
Throwback to our international students’ graduation ceremony at Hotel Potocki
Date de publication
Thursday 13 June 2024
Angelo Musa, patron of the Bachelor Culinary Arts and Entrepreneurship program (pastry option) at FERRANDI Paris
Date de publication
Monday 10 June 2024
Master class by Pierre-Edouard Robine, farmer and wild plant gatherer, for FERRANDI Paris Bachelor students
Date de publication
Friday 31 May 2024
Video review of the graduation ceremony for Master of Science in Hospitality Management students at FERRANDI Paris
Date de publication
Friday 24 May 2024
Graduation ceremony - Bachelors programs Class of 2023
Date de publication
Monday 6 May 2024
CERENE x FERRANDI Paris school: learning from each other
Date de publication
Tuesday 30 April 2024
Dive into the world of chocolate with our international students from the ‘Advanced Professional Program in French Pastry
Date de publication
Friday 26 April 2024
New online course FERRANDI Paris x Futurelearn
Date de publication
Friday 12 April 2024
International students on the Intensive Professional Program in French Cuisine at the helm of the FERRANDI Paris application restaurant
Date de publication
Thursday 11 April 2024
Concours du Meilleur Apprenti de France Pâtissier à FERRANDI Paris Campus de Dijon
Date de publication
Friday 5 April 2024
New! The Master of Science in Hospitality Management from FERRANDI Paris will be available on the Rennes campus from the start of the 2024 academic year
Date de publication
Thursday 28 March 2024
The Trophées de la Glace at FERRANDI Paris
Date de publication
Thursday 28 March 2024
Masterclass on Champagne wines for students in Bachelor in F&B and Hospitality Management at FERRANDI Paris
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