Master Class with Jérémy Del Val for the Intensive Professional Program in French Pastry

The students of FERRANDI Paris' Intensive Professional Program in French Pastry  (February 2025 session) kicked off their training with an exceptional experience: a Master Class led by Jérémy Del Val, Pastry Chef at Dalloyau and the 2014 French Champion of dessert.

Known for his refined approach to modern French pastry and his dedication to technique and flavour, Chef Del Val brought his expertise directly into the FERRANDI Paris kitchens. His session offered students a deep dive into advanced pastry methods and contemporary creations that reflect both tradition and innovation, experimenting with black sesame, hazelnut and Dulcey blonde chocolate.

Throughout the day, Chef Del Val shared his knowledge and insights on:
•    Modern entremets and elegant flavour pairings
•    Precision techniques in glazing, layering, and finishing
•    The creative process behind designing high-end pâtisserie

For students just beginning their intensive journey into the world of French pastry, this Master Class was both inspiring and motivating. It set the tone for the weeks ahead, emphasising the importance of curiosity, consistency, and attention to detail.