Books in Taiwanese
Vegetables
Discover all the essential kitchen skills for cooking with vegetables—chop shallots, peel and seed vegetables, clean mushrooms, master the brunoise dice cut, turn an artichoke. Further information
Terrines
A complete cooking course in charcuterie, pâtés, terrines, savory pies, and more.
All the technical and gourmet know-how around charcuterie. Further information
French Pâtisserie
In this baking book, the chefs from FERRANDI illustrate how even those with amateur cooking skills can acquire basic techniques and learn to master Michelin-level desserts. Further information
French Pâtisserie
In this baking book, the chefs from FERRANDI illustrate how even those with amateur cooking skills can acquire basic techniques and learn to master Michelin-level desserts. Further information
Le Grand cours de cuisine
This book contains 143 recipes, illustrated by more than 1,500 photos. Our ambition is to give the passionate cook, keen food-lover or youngster at the start of their career more than just recipes. Further information