Dijon Campus

Dijon, capital of the Burgundy-Franche-Comté region in central-eastern France, is a cultural destination par excellence. Officially recognised as a "City of Art and History", it has a vast 97-hectare protected area and is famous for its historic architecture, rich food traditions, and wine culture. As a UNESCO Creative City of Gastronomy, Dijon is the ideal location to study the culinary arts in a vibrant and authentic setting.

As the home of the International City of Gastronomy, Dijon offers an exceptional environment for students interested in gastronomy. Whether you’re exploring local food markets or tasting Burgundy wines, this is the perfect city for anyone pursuing a career in culinary arts Dijon.

Photo: ©CIVG/ ©AAAB

FERRANDI Paris gastronomy school Dijon campus in Burgundy region

FERRANDI Paris, Dijon campus, a unique and modern building in the heart of the city

Nestled in Burgundy, right next to the heart of the famous city of Dijon and 1 km from the vineyards, our brand new campus is part of the new Cité Internationale de la Gastronomie et du Vin.

This location places our culinary school in Dijon at the center of French food culture. Students benefit from immersive experiences in wine, cuisine, and hospitality while enjoying access to one of France’s most iconic gastronomic regions. Whether you're passionate about classic French cooking or modern culinary innovation, our cooking school Dijon offers the perfect setting.

Professional Culinary Facilities in Dijon

In the emblematic "Canon de Lumière" building, the Dijon campus has 850 m2 and includes two laboratories, one for cooking and the other for pastry-making, with a view over the centre of Dijon.

These modern labs are equipped to meet the highest professional standards, offering a setting where classic French techniques and contemporary innovations are taught side by side. The facilities at our gastronomy school Dijon create ideal conditions for practical, high-level culinary training.

Modern culinary arts Dijon campus FERRANDI Paris exterior building

Culinary and Pastry Programs at Our Dijon Campus

The culinary and pastry programs offered at the Dijon campus are distinguished by their pedagogical excellence. They place great emphasis on regional culinary specialities and oenology courses which are delivered by the prestigious École des Vins de Bourgogne.

The programs reflect the richness of the Burgundy region, offering students the chance to learn directly from local experts. Whether you are passionate about becoming a chef or pastry artist, FERRANDI Paris stands out as a premier cooking school Dijon. Our oenology partnerships make this an ideal place to explore the link between wine and cuisine as part of your culinary education.

Why Choose FERRANDI Paris in Dijon?

FERRANDI Paris is one of France’s top culinary schools, known for combining technical excellence with strong ties to the industry. The Dijon campus offers the same high standards in a region internationally recognised for its food and wine culture.

This culinary school in Dijon provides direct access to Burgundy’s gastronomy ecosystem: artisan producers, chefs, vineyards and hospitality professionals. Training is delivered in small groups, with a focus on hands-on practice and real-world immersion.

Located in the heart of Dijon’s gastronomic centre, the campus is ideal for mastering culinary arts in Dijon and preparing for careers in cuisine, pastry or gastronomy in France or abroad.

A virtual tour of our gastronomy school in Dijon

Check out our brand new FERRANDI Paris Campus located in the heart of the Burgundy region, at Dijon and meet our Head of Programs, Chef Stevy Antoine during this virtual tour!

This immersive online experience offers a glimpse into life at a top culinary school Dijon, where tradition meets innovation. From the dynamic campus atmosphere to the charm of the surrounding city, find out why aspiring chefs and hospitality professionals from around the globe choose our cooking school in Dijon to build a career in high-end gastronomy.

Through the tour, Chef Stevy Antoine shares insights into the pedagogical approach, the values of the institution, and the dynamic atmosphere that drives students to surpass themselves. The campus is not only a place to learn, but a gateway to the world of culinary arts in Dijon.