Introduction to the Fundamentals of French Pastry
The “Introduction to the Fundamentals” programs are designed specifically for food enthusiasts, aspiring entrepreneurs, or professionals seeking to discover the fundamentals of French pastry classes and cooking classes within the world of French pastry and gastronomy.
These programs are taught entirely in English, with a maximum of 14 participants, ensuring personalized instruction and support.
Highly immersive and practical, this program allows you to acquire professional techniques in French pastry—just like a real pastry chef!
Campus
Session dates
Duration
Type of diploma
The main objectives of the "Introduction to the Fundamentals of French Pastry" program are:
- Acquire fundamental pastry techniques
- Produce traditional french pâtisseries and entremets
- Adapt your production skills to the professional environment
Contents
- Production of doughs, creams, biscuits
- Construction of entremets
- Understanding of the products and materials used in pastry
- Introduction to decorative skills
- Running a work station following health and safety rules
Frequency
- Classes run from Monday through Friday
- A general week includes 35 hours
Master the Art of French Pastry in Paris
Our French pastry class in Paris offers a unique opportunity to immerse yourself in the rich tradition of French pastry classes. Under the guidance of expert chefs, you will explore the essential techniques needed to craft classic pâtisseries, delicate entremets, and refined decorative elements. Whether you are an aspiring pastry chef or a passionate foodie, this hands-on experience will help you develop a solid foundation in the art of pastry making.
A Comprehensive and Practical Learning Experience
As part of the cooking classes offered at FERRANDI Paris, the "Introduction to the Fundamentals of French Pastry"program blends practical training with theoretical knowledge. You will gain insight into ingredient selection, professional kitchen organization, and the intricacies of pastry production. With a strong focus on professional standards, this program ensures that each participant can confidently apply their new skills in a professional or personal setting.
- Demonstrations and laboratory practice: students will make their own products
- Tasting and analysis of products
- Theory and applied technology
All teaching in this program will be in English (guest chefs may speak in French with simultaneous translation). Course materials will be in English. Although knowledge of the French language is not a requirement to be admitted to the program, it is important for the internship and more generally for daily life in Paris.
4,000 Euros (Tax included)
How to apply to the Program?
To apply to this program, please follow the steps below:
- Online Application
- Admissions Jury
- Admissions Decision