Bachelor in F&B and Hospitality Management
The Bachelor in F&B and Hospitality Management offers students a comprehensive understanding of both the operational and strategic dimensions of the industry. This program cultivates essential interpersonal, leadership, and innovative skills, empowering graduates to become visionary professionals that are able to excel in diverse luxury environments, including fine dining, upscale resorts, premium event management and high-end retail.
Designed to prepare future leaders, this degree opens pathways to dynamic careers across the global luxury hospitality landscape.
Duration
Type of diploma
Frequency
Campus
The Bachelor in F&B and Hospitality Management at FERRANDI Paris is best described by our class mentor
Your passport to the entire world of international hospitality
By joining FERRANDI Paris, you will develop technical, managerial and soft skills.
You will learn the codes of French hospitality to join the exclusive world of major international hotels. You can also use your knowledge to contribute to the renewal of high-end accommodation and catering.
Teaching Objectives
- Understand the basic concepts and fundamental tools of business management in the hotel and catering sector.
- - Develop a creative, coherent and socially responsible business plan.
- Practise and master the fundamentals and techniques of hotel and catering service, taking into account the regulations in force.
- Mobilise all knowledge to propose new hospitality offers and solutions.
- Know how to work respectfully and effectively in a team.
- Integrate the challenges of sustainable development and corporate social responsibility into your entrepreneurial, intrapreneurial and business management approaches.
Core compentecis
- Design and manage hotel and/or restaurant operations
- Manage efficiently a team
- Manage and oversee a profit centre
- Define and implement the restaurant offering and develop the customer experience
- Design and/or implement a CSR approach
Teaching content
Year 1
Management of Business Units
- Finance and accounting
- Management / Marketing
- Statistical tools
- Economics of tourism and hospitality
- Entrepreneurship
- English
Operations Management
- Techniques and services
- Hosting practical work
- Events Projects
Professional Experience
- Internship 3 to 4 months
Year 2
Management of Business Units
- Finance and accounting
- Management of HR
- Marketing & development
- Hotel management
- English
- Business Law
Operations management
- Hotel methods
- Managing events projects
Professional Experience
- Internship 4 to 5 months
Year 3
Management of Business Units
- Hotel Finance
- Management and Leadership
- Marketing and innovation
- Business Game
- Luxury Marketing
- Sustainable Development
- Law
- Entrepreneurship
Expertise to chose
- Luxury and hotel chain management
- F&B Entrepreneurship & Events
- Luxury Hotel, Resort & Park Management
- Luxury Hotel Spa & Thalasso Management
- Wine Management & Tourism
Professional Experience
- Internship 5 to 6 months
Methods and resources mobilised
- Assistance in finding internships (career center)
- Theoretical courses and practical work
- Demonstrations
- Quizzes, role plays, challenges, group projects, personal research
- Workplace situations in the educational centres, case studies
- Visits to companies and presentations by professionals
- Production of a business plan
- Consulting missions in the hotel industry
- Events project
Evaluation methods
The program includes various assessment methods :
- Continuous assessment of learning in each module and/or final exams
- Written, practical, oral test(s), ...
- Completion of file(s)
- Project presentation to a jury composed of
- professionals
Professional opportunities
The holder of the bachelor hospitality management diploma can work in the following professions:
- revenue manager,
- hotel manager,
- head of reception,
- restaurant manager,
- director of a catering outlet,
- event manager,
- business developer,
- purchasing manager,
- seminar and banquet manager,
- Food and Beverage manager
- Food & Beverage consultant
- and all cross-functional functions applied to the hotel of food and beverage industry (finance, HR, marketing, communication, etc.).
He or she can work as a restaurant operator and in other sectors (luxury, banking, communication, distribution, etc.).
Further studies
Masters including Master of Science in Hospitality Management at FERRANDI Paris
The largest groups in the hotel and catering industry trust us by welcoming our students for internships/apprenticeships. The FERRANDI Paris career center supports you in your company search to join exciting missions. Students in the Bachelor in F&B and Hospitality management program gain real-world experience. They are immersed in the professional world through internships, work-study programs, conferences with professionals, and visits to companies.
- Year 1, 2 and 3 : 14 100 euros net of tax per year.
To know more about additional costs, refer to the financing and recruitment terms and conditions.
- Admission directly into the 2nd and 3rd years: €14,500 net per year.
Timetable
- September 2026
- Direct admission into the 2nd or 3rd year registration from November 18, 2025 to May 16, 2026.
Admissions
1st YEAR ADMISSIONS
PARALLEL ADMISSIONS IN 2nd or 3rd YEAR (French and international applicants)
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Update date : 2026/01/08