MSc-Master of Science in Hospitality Management
This MSc cultivates future leaders with a strategic understanding of the luxury industries by emphasizing strategic innovation and digital transformation to elevate customer experiences across high-end service environments.
Duration
Type of diploma
Campus
5 reasons to join the MSc-Master of Science in Hospitality Management at FERRANDI Paris
Discover MSc-Master of Science in Hospitality Management in one video...
Rhythm
1st year:
- 1st semester: Lectures at FERRANDI Paris
- 2 months optional internship
2nd year:
-1st semester: Lectures at FERRANDI Paris
- 6 months internship from April to September (4 months mandatory)
The training objectives
- Learn how to manage effectively and develop the necessary skills to run a company in the hospitality sector.
- Become international experts in the hotel industry.
- Possess interpersonal skills appropriate to the professional environment and to the job.
- Acquire problem-solving techniques for complex situations to develop self-taught skills.
The educational approach
- Gain advanced professional and managerial skills to enhance your expertise and interpersonal abilities, allowing you to continuously grow during your studies.
- To achieve this, we have built up an international professional body with experts and teachers from the top schools. Our partners include the prestigious Sciences Po Paris, ESG UQAM and La Sorbonne, ESCP Business School, Washington University....
The hospitality management master degree lasts 2 years. During the program, students expand their knowledge in various disciplines:
Program content
Year 1
- Change Management
- Corporate Finance in the hotel industry
- Corporate Governance and Ethics
- e-Distribution
- Finance, strategic and operational management
- Hospitality Financial Accounting
- Hotel Operations Management
- International Hospitality Business
- Managing human-digital relationships and brand value
- Marketing management
- Tourism and hospitality investment and international project development
Year 2
- Asset Management
- Brand Management Strategies
- Digital Leadership
- E-marketing, E-business and Data Analytics
- Financial Management & Revenue Management
- Geopolitics and Emerging Country Trends
- Hospitality Workshops
- Lean Management in Hotel Industry
- Luxury Services Management
- Managerial Accounting in the Hospitality Industry
- Sustainability in Hospitality and Food & Beverage
- Trends in Hospitality Food & Beverage
International Specialisation
One academic semester abroad during the 1st year in a partner university in Europe, Asia or North America
Methods and resources mobilised
- Professional project support (coaching workshops, mock interviews)
- Company visits, professional conferences
- Business Game, challenges, group projects, case study...
Evaluation methods
- Organization of final exams at the end of each semester and continuous assessments
- Oral thesis defense
The largest groups in the hotel and catering industry trust us by welcoming our students for internships/apprenticeships. The FERRANDI Paris career center supports you in your company search to join exciting missions. Students in the Bachelor of Hotel and Catering Management program gain real-world experience. They are immersed in the professional world through internships, work-study programs, conferences with professionals, and visits to companies.
Professional opportunities
The holder of the diploma can work in the following jobs in the hotel sector
- sales assistant,
- event manager,
- food and beverage manager,
- revenue manager,
- hospitality manager,
- general manager of a hotel,
- hotel development project manager
- and all cross-disciplinary functions applied to the hotel industry (finance, HR, marketing, communication....).
He or she may work in France or abroad.
Further studies
- PhD
- M1 : 14 300 € Net of tax
- M2 :15.000 € Net of tax (20.000 € for enrollment directly in 2nd year Net of tax)
For ancillary fees please refer to the Recruitment Terms and Conditions.
FERRANDI Paris has developed partnerships on its campuses to facilitate access to housing for its students giving access to student residences.
You could easily find affordable housing.
Timetable
- First Intake in September 2026 for M1 and M2
- Application submission from January 7th 2026 to August 30th 2026
- Second Intake in January 2026 for M1 and M2
- Application submission from August 31th 2025 to December 20th 2025
Admissions
- Download Application Process
- Application and admission tests (file and interviews)
Your resume signed by FERRANDI Paris!
- The best of the hospitality and management world: FERRANDI Paris X ESCP Business School.
- A broad international outlook: internships and academic exchanges all over the world; courses available 100% in English.
- A personalized program: training delivered as a student or as an executive (working professionals), Career Center, coaching (booster center).
- A high-level teaching staff: teachers exclusively from the professional world of the sector.
- Experienced trainers and lecturers with a high level of expertise.
- A demanding training with classes of human size
- A unique network of alumni and partner hotel groups.
Our students have their say...
More information
Contacts
Neil SOURGET
Référent MSc in Hospitality Management Rennes
Updated on: 08/01/2026