At the top of the list of the most attractive cities in France, Bordeaux has become the playground of great chefs Starred restaurants and top-of-the-range hotels rub shoulders and form a network of choice partners
The Bordeaux campus, a 4,000 square metre technical platform which includes numerous teaching facilities
In Bordeaux, students are welcomed at the Campus du Lac, a training centre of the CCI Bordeaux Gironde, largely dedicated to the culinary arts and ideally located 15 minutes from the city centre by tram Bordeaux.
Bordeaux
Bordeaux Campus 10 rue René Cassin - CS 31996 33071Bordeaux France
In Bordeaux, students are welcomed at the Campus du Lac, a training center of the CCI Bordeaux Gironde largely dedicated to the culinary arts. The culinary school campus is conveniently located just 15 minutes from the city center by tram.
Facilities
Our culinary school in Bordeaux offers state-of-the-art facilities including :
A 105-seat amphitheatre with a video-conferencing system and demonstration kitchen
Two application restaurants
A sensory analysis laboratory
An educational cellar for sommelier courses
A FABLAB: a place dedicated to digital design and manufacturing tools, open to students for their presentation work (business plan, business game, etc.)
1 video studio for recording conferences and broadcasting them to the student community; the creation of e-learning modules as a complement to the training course and the production of reports with professionals in the food industry in the field
1 student foyer
The advantages of the Campus
Visits to local producers, catering businesses, châteaux, etc.
Conferences on key topics in business creation (financing, franchising, etc.) and meetings with entrepreneurs.
Support for business creation and crowdfunding campaigns
Organisation of workshops to develop soft skills
Personalised support for ERASMUS grants for international work placements
Partnerships with equipment manufacturers and regional producers:
SAMMIC - RATIONAL - VORWERK - KENWOOD - MAUVIEL - GUY DEGRENNE - CHEF ET SOMMELIER - JOSPER - GREEN EGG - DEUTZ - ABATILLES - NESPRESSO - STURIA – GRANDS CRUS CLASSES 1855 - QUALITE LANDES – METRO – POMONA
Renowned sponsors
Stéphane Carrade
Hasnaâ Ferreira
François Adamski (Meilleur Ouvrier de France, Bocuse d’or)
