La Liste 2025: FERRANDI Paris alumni in the spotlight

On Monday June 16, in the gardens of the Gouverneur des Invalides in Paris, La Liste, the internationally renowned digital gastronomic guide, unveiled its Prix Spéciaux 2025, rewarding 36 exceptional chefs in 11 categories, from 18 countries on 5 continents.

We are proud to announce that among the winners are three FERRANDI Paris alumni, honored for their talent and commitment to the world of pastry:

•  Nina Métayer - Le Fournil, Chez Paillat, La Rochelle (France)
   Best pastry openings of the year
•  Park Joon Woo - Café aux Petits Verres, Seoul (South Korea)
   Best pastries to explore
•  Diego Cervantes - Mi Cielo, Bordeaux (France)
   Best pastries to explore

These pastry chefs trained at FERRANDI Paris exemplify the values of creativity, excellence and innovation that the school has upheld for over 100 years. Through their inspiring career paths, they contribute to the worldwide reputation of French gastronomy, and bear witness to the quality of the culinary arts, high-level pastry-making and international hotel management taught at our school.

Well done to them! This recognition illustrates their passion, their perseverance and their role as true ambassadors of the new generation of French gastronomy.