Chef Alexander Dreyer teaches the Intensive Professional Program students in French Cuisine at FERRANDI Paris

Chef Alexander Dreyer, a talented instructor at FERRANDI Paris, plays a pivotal role in shaping the next generation of chefs. With years of culinary experience, he teaches students in the Intensive Professional Program of French Cuisine (Class February 2025), passing on his expertise and passion for high-level cooking. 

One of the standout moments was the creation of Risotto Calmar. Chef Dreyer guided his students in preparing this dish, combining creamy risotto with tender calamari. The dish exemplifies his commitment to both traditional techniques and fresh, quality ingredients.

As a teacher, Chef Dreyer’s approach is rooted in his belief in the importance of mastering classic French techniques while encouraging students to explore their own culinary creativity. Through his lessons, he ensures his students not only learn the skills of a top chef but also the artistry behind each dish. 

Chef Dreyer’s role at FERRANDI Paris is a testament to his dedication to fostering culinary talent and continuing to inspire future chefs.