FERRANDI Paris launches a new program: the MSc in Culinary Arts & Responsible Entrepreneurship (CARE)

The MSc in Culinary Arts & Responsible Entrepreneurship (CARE), a new program starting in fall 2026!

This training program teaches future food entrepreneurs and managers to imagine, create, and lead culinary projects with a positive impact.

Immerse yourself in sustainable culinary arts and responsible entrepreneurship with this new program of excellence from FERRANDI Paris

• Master responsible practices in cooking and entrepreneurship.
• Develop a more robust, agile, and sustainable management style capable of responding to the socio-ecological challenges of tomorrow.

 Practical information:

• Duration: 16 months (including internship)
• Languages: bilingual French/English
• Individualized support from experts—researchers and industry professionals
• Prerequisites: Bachelor's degree (180 ECTS) and minimum English level B2
• Campus: Paris
• Registration opens December 12, 2025

A program for those who want to reinvent gastronomy through a committed, responsible, and entrepreneurial approach.