FERRANDI Paris at Taste of Paris 2025

FERRANDI Paris was proud to be a long-standing partner of the festival at the heart of the Grand Palais.
For 4 days, our chefs, teachers and students took part in this celebration of gastronomy! 
 
 In our FERRANDI Paris restaurant, our teams offered 4 signature dishes imagined by Marc Alès, MOF 2000 and Benoît Nicolas, MOF 2015.

On the menu:

• Champignon Tout Paris
• Saucisse au couteau, légumes printaniers
• Strawberry, pistachio, yogurt
• Croquant chocolat, vanille, noisette

Our students were also mobilized:

• Serving in the VIP lounge and Champagne Laurent-Perrier bar 
• Working as commis in all the festival's restaurants, alongside top chefs!

Many thanks to our partners for their trust and invaluable support: Chocolaterie de l'Opéra , Galand Vanille Galand , PCB Création et VIF Group

Well done to all our BTS Management Hôtellerie Restauration, Bac Pro Cuisine, Bachelor in F&B and Hospitality Management and Bachelor in Culinary Arts and Entrepreneurship students from the Paris and Saint-Gratien campuses, for their professionalism.

Thanks to all our teachers for their commitment and passion:
Fabrice ANDRIEU - François Babinska - Guillaume Dewet - jérôme Corde - Guy Maignan - Jean Baptiste Bayoni - Frederick RENAUDIN - Benoît Nicolas - Marc Alès - Frédéric Mignot - Guy casalta - Justine Franchina - emmanuel HENRY - François-Xavier BEE - Vianney Lecocq - Antoine Cantal - Alexandre Béquin - Carlos Cerqueira

And finally, thanks to all the teams who contributed to the success of this 2025 edition.

A fine demonstration of the know-how, rigor and passion that drive our school!