A look back at the FERRANDI Paris Bachelors graduation ceremony - Class of 2024
On May 16, 2025, our 230 graduates from the Bachelor Hotel Management & Catering and Bachelor Culinary Arts & Entrepreneurship programs on the Paris, Bordeaux and Rennes campuses celebrated their success at an emotional ceremony.
This exceptional day was marked by inspiring speeches from our teaching teams, class sponsors and class valedictorians, as well as moving testimonials from graduating students and their teachers.
We were honored to welcome :
- Marie-Odile Lefort, Elected member of the CCI Paris Île-de-France, Director of FERRANDI Paris
- Catherine Othaburu, President of Campus du Lac - FERRANDI Paris Campus de Bordeaux
- Vincent Bobot, General Manager, CCI Ille-et-Vilaine
- Thomas Allanic, Managing Director, FERRANDI Paris
- Stéphanie Merillou, General Manager, Campus du Lac and FERRANDI Paris Campus Bordeaux
- Laurence Piquerel, Director of Training - CCI Ille-et-Vilaine
A ceremony presented by Jean-Philippe Doux.
We would like to extend our warmest thanks to our class sponsors for their commitment:
- Luca Allegri, President-Managing Director of Le Bristol Paris / SVP Operations, Oetker Collection, sponsor of the Bachelor Hotel & Restaurant Management program, Paris campus
- Hasnaâ Ferreira, Chocolatière and founder of Hasnaâ Chocolat Grands Crus, sponsor of the Bachelor Culinary Arts & Entrepreneurship - Patisserie option, Bordeaux campus
- Stéphane Carrade, Executive Chef of the Skiff Club (Hôtel Ha(a)ïtza), 2 Michelin stars, sponsor of the Bachelor Arts Culinaires & Entrepreneuriat - Cuisine option, Bordeaux campus
- Olivier Roellinger, chef and spice composer (Épices Roellinger), sponsor of the Rennes campus.
Many thanks also to the 2nd year students of the Bachelor in Culinary Arts and Entrepreneurship and their teachers for creating the cocktail, and to the 2nd year students of the Bachelor in F&B and Hospitality Management for their professional service.
A huge thank you to our partners for their loyal support and presence: Champagne Nicolas Feuillatte, Alain Millat, Pernod Ricard, Pascal Hamour, Christofle, Brûlerie des Gobelins, Les Sources Alma, L'Atelier Ferroni, Chocolaterie de l'Opéra...
Congratulations to all our graduates! The adventure continues... FERRANDI Alumni