Two FERRANDI Paris alumni featured in the 2026 Gault&Millau Guide!

We are proud to celebrate the talent of our graduates, who have been recognized by the renowned Gault&Millau 2026 Guide:

• Anne Coruble, Pastry Chef at L’Oiseau Blanc – The Peninsula Paris, has been named Pastry Chef of the Year 2026.
• Hugo Souchet, Chef at Les Prés d'Eugénie – Michel Guérard in Eugénie-les-Bains, has been awarded the Table 4 Toques distinction in the 2026 Gault&Millau Guide.

Congratulations to them on these prestigious awards. We are honored to see our alumni continue to write the most beautiful pages of French gastronomy.