The Secrets of Oive Oil: History, Health and Gastronomy, FERRANDI Paris' new online course on FutureLearn!
22 November 2024
Discover the new online course offered by FERRANDI Paris on the FutureLearn platform: The Secrets of Olive Oil: History, Health & Gastronomy
Immerse yourself in the world of olive oil and explore its history, production methods, health benefits and multiple uses in cooking.
And learn how to recognize a quality oil!
- Who's it for? This course is designed for gastronomy and nutrition enthusiasts, food entrepreneurs, food industry managers & students of cuisine or nutrition.
- Duration: 2 weeks, 3 hours per week.