Masterclass Caviar de Neuvic pour les Bachelors en Management Hôtelier et Restauration FERRANDI Paris, campus de Rennes

Into the world of Caviar with Caviar de Neuvic and FERRANDI Paris students

At FERRANDI Paris Campus in Rennes, knowledge is passed on through the expertise of industry professionals. Our Bachelor in F&B and Hospitality Management students from the Rennes campus had the honor of taking part in an exclusive masterclass led by Olivier VEILLET, Regional Director Paris & Ouest of Caviar de Neuvic.

A pioneer in sturgeon farming and the production of exceptional caviar, Caviar de Neuvic is committed to redefining the industry's quality and sustainability standards. Its model is based on three fundamental values: respect, excellence and innovation. Committed to responsible aquaculture, the company guarantees top-quality caviar, produced in a way that preserves both the environmental integrity and the well-being of the sturgeons.

This meeting enabled our hospitality management students to refine their perception of the product and acquire essential skills for their future careers in the hotel and restaurant business.

Many thanks to Olivier VEILLET for his contribution!