Introduction to oleology for students in the 3rd year Bachelor in Culinary Arts and Entrepreneurship - Pastry option at FERRANDI Paris

On Tuesday May 20, our student in Bachelor in Culinary Arts and Entrepreneurship attended a masterclass dedicated to olive oil, hosted by two experts: Emmanuelle Dechelette, founder of OLIO NUOVO DAYS, and Cécile Le Galliard, oenologist and both lecturers on our online course with FutureLearn “The secrets of olive oil: history, health and gastronomy”.

A fascinating encounter to discover the sensory richness of olive oil, learn how to taste it... and use it in pastry!